What Our Experts Think
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Freestanding Versatility: The 24-inch natural gas grill with a mobile cart offers flexibility and convenience for outdoor cooking.
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Enhanced Cooking Features: Includes a flush-mounted single side burner, backburner, and a rotisserie kit, allowing for diverse cooking methods like slow roasting and side preparation.
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Accurate Heat Management: Features an analog thermometer for precise temperature control, ensuring perfect results every time.
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Durable Construction: Made from 304 stainless steel, offering excellent durability and resistance to outdoor conditions.
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Ample Storage: Built-in storage compartments keep grilling tools and accessories neatly organized and accessible.
Q&
Q: What type of grill is this?
A: A freestanding natural gas grill from the Aurora series, designed for high-performance outdoor cooking.
Q: What are its dimensions?
A: Measures 24 inches, delivering a compact and versatile cooking area.
Q: What special cooking features does it include?
A: Features a flush-mounted single side burner, a backburner, and a rotisserie kit for a wide range of cooking applications.
Q: Does it include a thermometer?
A: Yes, it is equipped with an analog thermometer for precise temperature monitoring.
Q: What material is it made from?
A: Constructed from premium stainless steel for durability and weather resistance.
Q: Is it portable?
A: Yes, its freestanding design includes wheels for convenient mobility and placement in your outdoor space.
Q: What is its standout feature?
A: Combines a side burner, backburner, and rotisserie capabilities, making it a versatile, mobile grilling solution for outdoor kitchens
Maintenance Tips
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Clean Cooking Grates: After each use, scrub the stainless steel grates with a grill brush. Soak in warm, soapy water for stubborn debris and scrub gently.
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Maintain Side Burner: Wipe down the side burner after each use. Inspect and clean the burner ports with a soft brush or needle to ensure proper functionality.
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Wipe Down Backburner: Clean the backburner after use to remove grease and debris. This helps ensure consistent heating and extends its lifespan.
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Clean Rotisserie Kit: Wash the rotisserie rod, forks, and accessories with warm, soapy water after use. Keep the motor housing dry and store components in a safe place when not in use.
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Empty and Wash Drip Tray: Regularly empty the drip tray to avoid grease buildup and reduce fire hazards. Wash with warm, soapy water.
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Inspect and Clean Burners: Periodically check the grill’s main burners for clogs or debris. Clean them with a soft brush to maintain even heat distribution.
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Polish Stainless Steel Surfaces: Use a stainless steel cleaner and a microfiber cloth to keep the grill looking polished and protect it from rust or corrosion. Avoid abrasive tools.
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Check Gas Connections: Regularly inspect gas hoses and fittings for leaks or damage. Tighten or replace any faulty components immediately for safe operation.
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Monitor Ignition System: Test the ignition system for the grill, side burner, and backburner. Replace batteries or faulty components if needed.
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Deep Clean Annually: Disassemble components, including burners, flavor grids, and the firebox, to remove grease, carbon deposits, and hidden debris.
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Protect with a Grill Cover: Use a weather-resistant cover to shield the grill and its components from outdoor elements when not in use.
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Verify Analog Thermometer Accuracy: Clean the thermometer for accurate temperature readings and replace it if necessary.