Fulgor Milano 48 in. 600 Series Dual Fuel Range with 6 Burners and Trilaminate Griddle in Stainless Steel - F6PDF486GS1

Fulgor Milano 48 in. 600 Series Dual Fuel Range with 6 Burners and Trilaminate Griddle in Stainless Steel - F6PDF486GS1

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Vendor: Fulgor Milano
SKU: F6PDF486GS1
$10,624.99
$12,499.00
$10,624.99
Subtotal: $10,624.99
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Fulgor Milano 48 in. 600 Series Dual Fuel Range with 6 Burners and Trilaminate Griddle in Stainless Steel - F6PDF486GS1

Thoughtfully designed surface cooking with six burner positions, each with a 5-in-1 Crescendo burner beneath continuous cast-iron grates and a Trilaminate Stainless Steel griddle, providing unparalleled power and control to melt, simmer, saute, and sear as you desire. Below the cooking surface, two self-cleaning convection ovens with intuitive multiple baking and broiling functions and the convenience of telescoping racks encourage you to cook the way you want. But that's not all: you can create your personalized nameplate for the oven door!

Specifications and Features
  • 3 Heavy Duty, continuous cast-iron grates
  • Trilaminate Stainless Steel Griddle with
  • Tubular Gas Burner
  • 11,500 BTU high / 2,000 BTU low
  • Matte finish porcelain burner bowl
  • 6 Dual-Flame Crescendo Burners
  • 2 X 20,000 BTU max (NG)
  • 4 X 18,000 BTU max (NG)
  • Natural Gas (LP convertible)
  • Dual True Convection in the main oven and
  • True Convection in accessory oven
  • Self-cleaning oven with Multifunction baking
  • Black Porcelain enamel interior
  • Cool to the touch soft closing doors
  • Extra-large baking cavity and viewing area
  • 3 Halogen lights on the main oven
  • 2 Halogen light on the accessory oven
  • Total capacity 4.34 cu. ft. and 2.24 cu. ft.
Oven Modes
  • Bake
  • Broil
  • Roast
  • Convection
  • True Convection
  • Warm / Proof / Dehydrate
  • Electronic cooking programmer
  • Meat Probe on the main oven only
  • Self-Clean
  • Sabbath Mode
What Our Experts Think

The Fulgor Milano 48 in. 600 Series Dual Fuel Range (F6PDF486GS1) delivers professional-grade versatility and performance for ambitious cooks. Here's why it stands out:

  • Dual Fuel Technology: Combines gas burners for precise heat control with an electric oven for even baking and roasting.
  • Six High-Output Burners: Ranges from delicate simmering to powerful searing for a variety of cooking needs.
  • Trilaminate Griddle: Offers even heat distribution, perfect for pancakes, steaks, and more.
  • Dual Convection Ovens: Spacious and versatile, allowing simultaneous cooking of multiple dishes.
  • 48-Inch Design: Provides ample space for large cookware and multi-dish preparation.
  • Sleek Stainless Steel Construction: Durable, modern, and easy to clean, complementing high-end kitchens.
  • Professional Features: Heavy-duty knobs, continuous grates, and precision controls enhance the cooking experience.

Ideal for home chefs who demand versatility, power, and style, this dual fuel range is a premium choice for elevated cooking.

Q&A

Q: What is the Fulgor Milano 48 in. 600 Series Dual Fuel Range?
A: A high-performance 48-inch dual fuel range combining a 6-burner gas cooktop with a trilaminate griddle and a spacious electric convection oven, all in a durable stainless steel design.

Q: What are the key features?
A:

  • 6 sealed gas burners: Offer precise and versatile heat control for various cooking needs.
  • Trilaminate griddle: Durable and ideal for grilling, searing, and delicate cooking.
  • Dual fuel technology: Combines the responsiveness of gas burners with the precision of an electric oven.
  • Convection oven: Provides even heat distribution for consistent baking and roasting.
  • Stainless steel construction: Sleek, robust, and easy to clean.
  • Ergonomic control knobs: Ensure intuitive and accurate adjustments.

Q: Why choose this range?
A: It combines the best of gas and electric cooking, offering power, precision, and versatility for professional-level performance.

Q: Is it easy to maintain?
A: Yes, sealed burners, a removable griddle, and stainless steel surfaces make cleaning simple.

Q: Who is it ideal for?
A: Serious home chefs and entertainers seeking a multifunctional, professional-grade appliance for their kitchen.

Maintenance Tips
  1. Burner Cleaning: Remove burner caps and rings, wash with warm, soapy water, and dry thoroughly to avoid rust.
  2. Grate Maintenance: Clean grates using a non-abrasive scrubber and mild detergent. Avoid soaking for prolonged periods.
  3. Griddle Care: Scrape off residue after each use, clean with a damp cloth, and apply a thin layer of oil to prevent rust.
  4. Oven Cleaning: Use the self-clean function for deep cleaning or wipe spills promptly with a mild cleaner for manual care.
  5. Inspect Door Seals: Check oven door gaskets for wear or residue to ensure proper heat retention.
  6. Exterior Cleaning: Maintain the stainless steel finish with a dedicated cleaner and soft cloth to prevent smudges.
  7. Gas and Electric Inspection: Regularly check gas connections and electric components to ensure safety and efficiency.

Consistent maintenance keeps your range in peak condition!

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