Fulgor Milano 48 in. 600 Series Dual Fuel Range with 6 Burners and Trilaminate Griddle in Stainless Steel - F6PDF486GS1
Thoughtfully designed surface cooking with six burner positions, each with a 5-in-1 Crescendo burner beneath continuous cast-iron grates and a Trilaminate Stainless Steel griddle, providing unparalleled power and control to melt, simmer, saute, and sear as you desire. Below the cooking surface, two self-cleaning convection ovens with intuitive multiple baking and broiling functions and the convenience of telescoping racks encourage you to cook the way you want. But that's not all: you can create your personalized nameplate for the oven door!
Specifications and Features
- 3 Heavy Duty, continuous cast-iron grates
- Trilaminate Stainless Steel Griddle with
- Tubular Gas Burner
- 11,500 BTU high / 2,000 BTU low
- Matte finish porcelain burner bowl
- 6 Dual-Flame Crescendo Burners
- 2 X 20,000 BTU max (NG)
- 4 X 18,000 BTU max (NG)
- Natural Gas (LP convertible)
- Dual True Convection in the main oven and
- True Convection in accessory oven
- Self-cleaning oven with Multifunction baking
- Black Porcelain enamel interior
- Cool to the touch soft closing doors
- Extra-large baking cavity and viewing area
- 3 Halogen lights on the main oven
- 2 Halogen light on the accessory oven
- Total capacity 4.34 cu. ft. and 2.24 cu. ft.
Oven Modes
- Bake
- Broil
- Roast
- Convection
- True Convection
- Warm / Proof / Dehydrate
- Electronic cooking programmer
- Meat Probe on the main oven only
- Self-Clean
- Sabbath Mode
What Our Experts Think
The Fulgor Milano 48 in. 600 Series Dual Fuel Range (F6PDF486GS1) delivers professional-grade versatility and performance for ambitious cooks. Here's why it stands out:
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Dual Fuel Technology: Combines gas burners for precise heat control with an electric oven for even baking and roasting.
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Six High-Output Burners: Ranges from delicate simmering to powerful searing for a variety of cooking needs.
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Trilaminate Griddle: Offers even heat distribution, perfect for pancakes, steaks, and more.
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Dual Convection Ovens: Spacious and versatile, allowing simultaneous cooking of multiple dishes.
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48-Inch Design: Provides ample space for large cookware and multi-dish preparation.
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Sleek Stainless Steel Construction: Durable, modern, and easy to clean, complementing high-end kitchens.
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Professional Features: Heavy-duty knobs, continuous grates, and precision controls enhance the cooking experience.
Ideal for home chefs who demand versatility, power, and style, this dual fuel range is a premium choice for elevated cooking.
Q&A
Q: What is the Fulgor Milano 48 in. 600 Series Dual Fuel Range?
A: A high-performance 48-inch dual fuel range combining a 6-burner gas cooktop with a trilaminate griddle and a spacious electric convection oven, all in a durable stainless steel design.
Q: What are the key features?
A:
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6 sealed gas burners: Offer precise and versatile heat control for various cooking needs.
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Trilaminate griddle: Durable and ideal for grilling, searing, and delicate cooking.
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Dual fuel technology: Combines the responsiveness of gas burners with the precision of an electric oven.
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Convection oven: Provides even heat distribution for consistent baking and roasting.
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Stainless steel construction: Sleek, robust, and easy to clean.
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Ergonomic control knobs: Ensure intuitive and accurate adjustments.
Q: Why choose this range?
A: It combines the best of gas and electric cooking, offering power, precision, and versatility for professional-level performance.
Q: Is it easy to maintain?
A: Yes, sealed burners, a removable griddle, and stainless steel surfaces make cleaning simple.
Q: Who is it ideal for?
A: Serious home chefs and entertainers seeking a multifunctional, professional-grade appliance for their kitchen.
Maintenance Tips
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Burner Cleaning: Remove burner caps and rings, wash with warm, soapy water, and dry thoroughly to avoid rust.
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Grate Maintenance: Clean grates using a non-abrasive scrubber and mild detergent. Avoid soaking for prolonged periods.
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Griddle Care: Scrape off residue after each use, clean with a damp cloth, and apply a thin layer of oil to prevent rust.
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Oven Cleaning: Use the self-clean function for deep cleaning or wipe spills promptly with a mild cleaner for manual care.
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Inspect Door Seals: Check oven door gaskets for wear or residue to ensure proper heat retention.
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Exterior Cleaning: Maintain the stainless steel finish with a dedicated cleaner and soft cloth to prevent smudges.
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Gas and Electric Inspection: Regularly check gas connections and electric components to ensure safety and efficiency.
Consistent maintenance keeps your range in peak condition!