Natural Gas Range 48 inch 6.7 cu. ft. in Stainless Steel

This 48-inch natural gas range offers a spacious 6.7 cu. ft. oven equipped with a commercial convection fan to ensure even, precise cooking. Its cooktop includes six sealed burners delivering a combined 99,000 BTUs, allowing for versatile heat control tailored to various cooking needs. Durable cast iron flat cooking grates provide stability for large pots and simplify access during meal preparation, making this range a reliable choice for professional-quality kitchen performance.

Features

• Italian-Made Single Burners. Single-ring, sealed burners are made in Italy and can reach 18,000 BTU for high-heat searing - designed to accommodate even the largest cookware.
• Heavy Duty Grates. Each heavy-duty cast-iron cooking grate will fit your Pro-style range design and handle any size of your cookware, providing a luxury cooking experience.
• Heavy Duty Knobs. Zinc alloy, commercial knobs allow you to infinitely adjust the temperature to fit your cooking needs. Also, The knobs light up with a brilliant blue whenever the burner is on as a constant safety reminder.
• High-Powered BTU Burners. From a high-powered 18,000 BTU burner to a burner with a steady 650 BTU simmer function, this range gives you the power you need for large family meals and the consistent low heat desired for cooking delicate sauces or melting chocolate
• Infrared Broiler. Infrared gas flame broiler radiates heat evenly to sear your food and seal in the juices
• Commercial Convection Fan. Commercial convection fan provides controlled heat distribution for fast and efficient cooking
• LED Control Panel Lights. When in operation, the LED control panel lights illuminate a striking blue for an added pop of color
• Dual Ovens. Dual ovens at 4.2 cu. ft. and 2.5 cu. ft. capacity allow you to cook multiple dishes at a time
• Brilliant Blue Porcelain Interior. The brilliant blue porcelain interior adds a bold, stylish touch to your professional range.

Maintenance Tips

• Clean Burners and Grates: Regularly clean burners and grates to prevent grease buildup and ensure even heat distribution.
• Oven Care: Wipe spills immediately to prevent them from hardening. Use an oven cleaner for deep cleaning as needed.
• Gas Connection Check: Inspect the gas lines for leaks and ensure proper connection for safety.
• Maintain Knobs and Controls: Clean knobs and control panels regularly to prevent dirt and grease buildup.
• Ventilation Maintenance: Ensure the range’s ventilation system is clear to avoid overheating and maintain proper air circulation.