Kool-It 60" Wide 2 Door Sandwich Prep Table - KST-60-2
- Created to endure the everyday stress of the commercial kitchen environment, to protectyour long term investment and guarantee superior food preservation
- 1 height adjustable, heavyduty, PE coated wire shelf per door
- Spring loaded, self closing doors
- Removable, easy to clean cutting board
- Simple plug-in installation
Features
- Created to endure the everyday stress of the commercial kitchen environment, to protect your long term investment and guarantee superior food preservation
- Coated evaporator coil
- 1 height adjustable, heavy-duty, PE coated wire shelves per door
- Spring loaded, self-closing doors
- Door swing is field reversible on 27” units (part KB-5246 required)
- Removable, easy to clean 9.5” cutting board
- Simple plug-in installation
- Self-closing door with stay open feature
- Seals tight with magnetic vinyl gasket
- Foamed-in place high-density polyurethane insulated body, CFC-Free
- Environmentally friendly R-290 refrigerant
- 1” thick insulated lids
- Designed for mobility, reliability & efficiency in commercial kitchens
- 4” swivel casters with 2 front brakes
- 36” high working surface
- Easy grip door handle(s)
- Entirely self-contained system
- Forced air refrigeration
- Automatic defrost system
- Easily adjustable shelf height
- Stainless Steel interior & exterior
- Polycarbonate food pans included
- 1/6 x 4” size polycarbonate food pans included (can accommodate 6” pans) - 1/9 x 4” size polycarbonate food pans included (on KST-27-1 only)
What our Experts Think
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Spacious Prep Area: 60" width accommodates multiple sandwich preparations at once.
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Consistent Cooling: Refrigerated top keeps ingredients fresh and safe for food service.
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Energy Efficient: High-performance compressor and LED lighting reduce electricity usage.
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Durable Build: Stainless steel construction and reinforced shelves built for commercial kitchens.
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Easy Cleaning: Removable pans and smooth surfaces simplify daily maintenance.
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Optimized Workflow: Front-access design enhances efficiency during busy prep periods.
Q&A
Q: What is the KST-60-2?
A: A 60" wide sandwich prep table designed for restaurants, cafés, and delis, providing refrigerated storage and a spacious prep surface.
Q: What are the key features?
A: Two-door refrigerated base, stainless steel worktop, adjustable interior shelves, and energy-efficient cooling for consistent performance.
Q: Is it easy to clean and maintain?
A: Yes, smooth surfaces and removable shelves make cleaning and upkeep simple.
Q: Who is it ideal for?
A: Perfect for restaurants, cafés, and delis needing a high-capacity, reliable prep station with refrigerated storage.
Maintenance Tips
- Wipe interior & exterior daily with mild detergent.
- Clean and sanitize prep pans and surfaces regularly.
- Inspect door gaskets for proper sealing.
- Clean condenser coils monthly to maintain cooling efficiency.
- Keep airflow around the unit unobstructed.
Damage 
Loss 
Theft 
