AMPTO Electric Pizza Oven Amalfi 26'' x 41'' x 7'' (Chamber) 208/240/60/3 - 1 Deck with tray guide base - AMALFI A1
Moretti Forni Pizza Oven, deck-type, electric, (1) 26"W x 41"D x 7"H deck, (6) 12" or (2) 18" pizza capacity, (20) customizable programs, 840°F max operating temperature, timer, halogen lighting, (1) stainless steel bottom-hinged door, refractory brick baking chamber (entire camera), stainless steel construction, 7.7kW, CE, ETL, ETL-Sanitation, Made in Italy
Manual
What our Experts Think
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Professional Electric Deck Oven (26″ × 41″ × 7″ Chamber)
The AMPTO Amalfi A1 delivers commercial‐grade deck baking in a compact footprint — ideal for pizzerias, bakeries, and high‑traffic kitchens with limited space.
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Efficient Single Deck Performance
Perfect for operations focused on quality and consistency, this single deck handles continuous pizza production without the complexity of multi‑deck systems.
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Precise Heat Control
Independent upper and lower temperature settings let you dial in the perfect bake for thin crust, Neapolitan, or artisan styles — enhancing texture and flavor.
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Even, Consistent Results
Refractory brick chamber retains and spreads heat uniformly, producing well‑baked crusts with reliable performance cycle after cycle.
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Durable Commercial Build
Heavy‑duty stainless steel construction and quality components stand up to daily use — reducing downtime and maintenance costs.
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Operator‑Friendly Design
Tempered glass door with interior lighting provides clear visibility without opening the oven, saving energy and improving workflow.
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Perfect for Growing Kitchens
A dependable choice for restaurants and foodservice operations seeking professional‑level baking performance with simplicity and efficiency.
Q&A
Q: What is the AMPTO Amalfi A1 used for?
A: It is a commercial electric pizza oven designed for baking pizzas, flatbreads, and artisan baked goods with consistent, professional results.
Q: What are the chamber dimensions?
A: The baking chamber measures 26" x 41" x 7", providing ample space for a full-size pizza or multiple small trays.
Q: How many decks does it have?
A: Single-deck design with a tray guide base for easy loading and even baking.
Q: What power requirements does it have?
A: Operates on 208/240V, 60Hz, 3-phase electrical supply suitable for commercial kitchens.
Q: Is it suitable for commercial use?
A: Yes, ideal for pizzerias, restaurants, bakeries, and catering operations requiring reliable pizza baking.
Q: What materials are used in construction?
A: Constructed with stainless steel and high-quality components for durability, hygiene, and long-lasting performance.
Q: Does it ensure even baking?
A: Yes, electric heating elements and the tray guide base provide uniform heat distribution for consistent results.
Q: Is it easy to operate?
A: User-friendly controls allow precise temperature management and efficient baking cycles.
Q: How does it improve kitchen efficiency?
A: Single-deck with tray guide base allows quick, consistent baking with minimal labor, perfect for small to medium-volume kitchens.
Maintenance Tips
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Clean Daily: Wipe interior deck, tray guide, and chamber surfaces to remove crumbs, grease, and food residue.
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Use Food-Safe Cleaners: Avoid harsh chemicals that could damage the deck or heating elements.
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Inspect Heating Element: Check for wear or damage to maintain even baking temperatures.
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Verify Temperature Accuracy: Calibrate thermostat (208/240V, 60Hz, 3-phase) regularly for consistent results.
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Check Door Seals & Hinges: Ensure proper closure to prevent heat loss and maintain energy efficiency.
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Maintain Exterior & Ventilation: Clean vents and surfaces to prevent overheating and extend oven life.
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Schedule Professional Servicing: Annual inspection ensures optimal performance, deck integrity, and long-term durability.
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