AMPTO Electric Pizza Oven Amalfi 38'' x 29'' x 7'' (Chamber) 208/240/60/3 - 3 Decks with tray guide base - AMALFI B3

AMPTO Electric Pizza Oven Amalfi 38'' x 29'' x 7'' (Chamber) 208/240/60/3 - 3 Decks with tray guide base - AMALFI B3

Moretti Forni Pizza Oven, deck-type, electric, (3) 38"W x 29"D x 7"H decks, (18) 12" or (6) 18" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, timer, (3) stainless steel bottom-hinged doors, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 23.1kW, CE, ETL, ETL-Sanitation, Made in Italy

Manual

• Specs Sheets
• Parts Diagram 
• User Manual
• Brochure
• Moretti Brochure 2021

What our Experts Think

• Triple‑Deck Commercial Pizza Oven
  The AMPTO Amalfi B3 combines three independently controlled decks, each with a 38″ × 29″ × 7″ chamber, maximizing output for high‑volume pizzerias, bakeries, and foodservice operations.
• Outstanding Production Capacity
  With three decks running simultaneously, this oven significantly boosts throughput — ideal for peak hours, large orders, and multi‑menu kitchens.
• Independent Heat Control for Precision
  Separate temperature controls on each deck allow you to tailor heat profiles for different pizza styles and products, ensuring consistently great crusts and toppings.
• Even Baking with Refractory Brick
  Refractory brick chamber retains and distributes heat evenly, delivering uniform baking performance across all decks — critical for consistency and product quality.
• Commercial‑Grade Durability
  Rugged stainless steel construction and quality components withstand heavy daily use in demanding kitchen environments.
• User‑Friendly Operation & Visibility
  Tempered glass doors with internal lighting help monitor baking progress easily while maintaining a safe and efficient workflow.
• Designed for Professional Kitchens
  A powerful, reliable choice for businesses that require large‑scale pizza and baked product capacity without sacrificing quality or performance.

Q&A

Q: What is the AMPTO Amalfi B3 used for?
A: It is a commercial electric pizza oven designed for baking pizzas, flatbreads, and artisan baked goods with consistent, professional results.

Q: What are the chamber dimensions?
A: Each chamber measures 38" x 29" x 7", providing ample space for multiple trays per deck.

Q: How many decks does it have?
A: It features 3 decks with a tray guide base for easy loading and uniform baking.

Q: What power requirements does it have?
A: Operates on 208/240V, 60Hz, 3-phase electrical supply suitable for commercial kitchens.

Q: Is it suitable for high-volume kitchens?
A: Yes, the three-deck design allows simultaneous baking of multiple pizzas, increasing efficiency.

Q: What materials are used in construction?
A: Built with stainless steel and high-quality components for durability, hygiene, and long-lasting performance.

Q: Does it ensure even baking?
A: Yes, electric heating elements provide consistent heat distribution across all decks for perfect results.

Q: Is it easy to operate?
A: User-friendly controls allow precise temperature management and efficient baking cycles.

Q: How does it improve kitchen productivity?
A: Three decks with tray guide bases enable multiple pizzas to bake at once, reducing wait times and labor.

Q: Who should use the AMPTO Amalfi B3?
A: Ideal for commercial kitchens, pizzerias, bakeries, and catering businesses requiring high-capacity, professional pizza ovens.

Maintenance Tips

• Clean Daily: Wipe interior decks, tray guides, and chamber surfaces to remove crumbs, grease, and food residue.
• Use Food-Safe Cleaners: Avoid harsh chemicals that can damage heating elements or deck surfaces.
• Inspect Heating Elements: Check for wear or damage to ensure even baking across all three decks.
• Verify Temperature Accuracy: Calibrate thermostats (208/240V, 60Hz, 3-phase) regularly for consistent results.
• Check Door Seals & Hinges: Ensure doors close properly to prevent heat loss and maintain energy efficiency.
• Maintain Exterior & Ventilation: Clean dust and debris around vents to prevent overheating and prolong lifespan.
• Schedule Professional Servicing: Annual inspection preserves performance, deck integrity, and oven longevity.