AMPTO Electric Pizza Oven P120 49'' x 34'' x 7'' (Chamber) 208/240/60/3 - 1 Deck with tray guide base - P120E B1X

AMPTO Electric Pizza Oven P120 49'' x 34'' x 7'' (Chamber) 208/240/60/3 - 1 Deck with tray guide base - P120E B1X

Moretti Forni Pizza Oven, electric, deck-type, (1) 49"W x 34"D x 7"H deck, (8) 12" or (4) 18" pizza capacity, (20) customizable programs, 840°F max operating temperature, timer,(1) stainless steel bottom-hinged double door, halogen lighting, refractory brick baking surface, stainless steel external structure, 10.1kW, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Standard base support included
• Proofer (Stainless steel cabinet enclosed base) is an optional

Manual

• Specs Sheets
• Parts Diagram 
• User Manual 
• Brochure
• Moretti Brochure 2021

What our Experts Think

• Commercial-grade electric deck oven
  The AMPTO Electric Pizza Oven P120E A2X features two 49″ × 26″ × 7″ baking chambers with a refractory brick surface—designed for consistent, high-quality pizza baking in busy kitchens.
• Strong capacity for busy operations
  With two decks, it can bake up to 16 × 12″ pizzas or 4 × 18″ pizzas total, helping maintain steady output during peak service.
• Precise programmable control
  Each deck offers 20 customizable programs and an adjustable timer, giving operators the flexibility to dial in optimal heat profiles for different doughs and toppings.
• High-temperature performance
  Capable of reaching up to 840 °F (450 °C), which supports excellent crust development and efficient bake times.
• Durable, professional construction
  Stainless-steel exterior, bottom-hinged double doors, halogen interior lighting, and a tray guide base make it robust, easy to use, and easy to monitor in commercial settings.
• Ideal for varied menus
  Excellent not just for classic pizzas, but also for flatbreads, focaccias, and tray-based baked items thanks to even heat distribution and programmable settings

Q&A

Q: What is the AMPTO P120E B1X Electric Pizza Oven?
A: The AMPTO P120E B1X is a commercial 1-deck electric pizza oven designed for consistent baking performance in professional kitchens.

Q: What are the chamber dimensions?
A: The baking chamber measures 49" x 34" x 7", suitable for pizzas, breads, and a variety of bakery items.

Q: How many decks does it have?
A: It features 1 independent baking deck, ideal for focused production or as a supplemental oven.

Q: What power supply does it require?
A: It operates on 208/240V, 60Hz, 3-phase power for stable and efficient commercial use.

Q: What type of businesses is it designed for?
A: Ideal for pizzerias, bakeries, cafés, and restaurants needing reliable single-deck baking capacity.

Q: Does it include accessories?
A: Yes, it comes with a tray guide base for improved loading efficiency and workflow organization.

Q: How does it improve baking performance?
A: It delivers even heat distribution for consistent cooking results and dependable product quality.

Maintenance Tips

• Clean deck after each shift: Remove flour, cheese, and baked residue to prevent carbon buildup and maintain even baking performance.
• Brush stone surface dry only: Use a soft oven brush—avoid water on hot or warm stone to prevent cracking and thermal shock.
• Wipe stainless steel exterior daily: Use non-abrasive, food-safe cleaners to maintain hygiene and professional appearance.
• Inspect heating elements regularly: Ensure stable upper and lower heat for consistent baking results across the full deck.
• Calibrate temperature controls: Maintain accurate oven settings for consistent product quality and energy efficiency.
• Clean tray guide base: Remove crumbs and debris from rails for smooth tray movement and efficient loading.
• Check door seals & insulation: Prevent heat loss and improve cooking efficiency during continuous operation.
• Avoid liquid spills inside chamber: Protect refractory stone and electrical components from damage and cracking.
• Maintain ventilation clearance: Ensure proper airflow to prevent overheating in high-volume kitchen environments.
• Schedule preventive servicing: Regular inspection of thermostats, wiring, and heating elements ensures long-term reliability and stable performance.