AMPTO Electric Pizza Oven P120 49'' x 52'' x 7'' (Chamber) 208/240/60/3 - 1 Deck with tray guide base - P120E C1

AMPTO Electric Pizza Oven P120 49'' x 52'' x 7'' (Chamber) 208/240/60/3 - 1 Deck with tray guide base - P120E C1

Moretti Forni Pizza Oven, electric, deck-type, (1) 49"W x 52"D x 7"H deck, (8) 12" or (6) 18" pizza capacity, refractory brick baking surface, (20) customizable programs, 840°F max operating temperature, timer, (1) stainless steel bottom-hinged double door, halogen lighting, stainless steel external structure, 17.0kW, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Standard base support included
• Proofer (Stainless steel cabinet enclosed base) is an optional

Manual

• Specs Sheets
• Parts Diagram 
• User Manual
• Brochure
• Moretti Brochure 2021

What our Experts Think

• Large Single‑Deck Commercial Oven
  The AMPTO P120E C1 offers a spacious 49″ × 52″ × 7″ chamber in a single deck configuration — perfect for high‑volume pizzerias and busy kitchens needing generous capacity without complexity.
• Superior Throughput & Flexibility
  The wide chamber accommodates bigger pizzas and multiple items at once — helping speed service during peak hours while maintaining quality.
• Precise Heat Control for Consistent Baking
  Independent upper and lower heat adjustments let operators fine‑tune bake profiles for different crust types — ensuring evenly cooked, flavorful results.
• Even, Uniform Cooking Performance
  Large tray guide base and thoughtful thermal design promote balanced heat distribution, reducing hotspots and improving consistency across the entire baking surface.
• Durable Commercial Construction
  Built to withstand daily heavy use with professional‑grade materials, reducing maintenance and maximizing uptime in demanding environments.
• Intuitive & Efficient Operation
  User‑friendly controls and clear settings help staff deliver repeatable results with minimal training — streamlining workflow and boosting kitchen output.
• Ideal for High‑Demand Kitchens
  A powerful, reliable oven that balances size, control, and performance — well‑suited for restaurants, bakeries, and foodservice operations focused on quality and efficiency.

Q&A

Q: What is the AMPTO P120E C1 used for?
A: It is a commercial electric pizza oven designed for baking pizzas, flatbreads, and artisan baked goods with consistent, professional results.

Q: What are the chamber dimensions?
A: The baking chamber measures 49" x 52" x 7", providing ample space for extra-large pizzas or multiple trays.

Q: How many decks does it have?
A: Single-deck design with a tray guide base for easy loading and uniform baking.

Q: What power requirements does it have?
A: Operates on 208/240V, 60Hz, 3-phase electrical supply suitable for commercial kitchens.

Q: Is it suitable for commercial use?
A: Yes, ideal for pizzerias, restaurants, bakeries, and catering operations requiring reliable, high-capacity baking.

Q: What materials are used in construction?
A: Built with stainless steel and premium components for durability, hygiene, and long-lasting performance.

Q: Does it ensure even baking?
A: Yes, electric heating elements and the tray guide base provide uniform heat distribution for consistent results.

Q: Is it easy to operate?
A: User-friendly controls allow precise temperature management and efficient baking cycles.

Q: How does it improve kitchen efficiency?
A: Single-deck with tray guide base allows fast, consistent baking, reducing labor and wait times.

Q: Who should use the AMPTO P120E C1?
A: Perfect for high-volume pizzerias, bakeries, restaurants, and catering businesses needing a professional, extra-large pizza oven.

Maintenance Tips

• Clean Daily: Wipe interior deck, tray guide, and chamber surfaces to remove crumbs, grease, and food residue.
• Use Food-Safe Cleaners: Avoid harsh chemicals that can damage heating elements or deck surfaces.
• Inspect Heating Element: Check for wear or damage to ensure even baking.
• Verify Temperature Accuracy: Calibrate thermostat (208/240V, 60Hz, 3-phase) regularly for consistent results.
• Check Door Seals & Hinges: Ensure doors close properly to prevent heat loss and maintain energy efficiency.
• Maintain Exterior & Ventilation: Clean vents and surfaces to prevent overheating and extend oven lifespan.
• Schedule Professional Servicing: Annual inspection ensures optimal performance, deck integrity, and long-term durability.