AMPTO Electric Pizza Oven P120 49'' x 52'' x 7'' (Chamber) 208/240/60/3 - 3 Decks with tray guide base - P120E C3

AMPTO Electric Pizza Oven P120 49'' x 52'' x 7'' (Chamber) 208/240/60/3 - 3 Decks with tray guide base - P120E C3

Moretti Forni Pizza Oven, electric, deck-type, (3) 49"W x 52"D x 7"H decks, (24) 12" or (18) 18" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, (3) stainless steel bottom-hinged double doors, halogen lighting, refractory brick baking surface, stainless steel external structure, 51.0kW, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Standard base support included
• Proofer (Stainless steel cabinet enclosed base) is an optional

Manual

• Specs Sheets
• Parts Diagram 
• User Manual
• Brochure
• Moretti Brochure 2021

What our Experts Think

• Commercial-ready semi-automatic espresso machine
  The AMPTO Espresso Machine 1 Group – LL18SPM1IL2 (BZ10) is a semi-automatic, single-group machine with a built-in water tank, ideal for cafés, small restaurants, and office espresso stations without a plumbed water line.
• Italian engineering & quality build
  Made with a 304 stainless-steel body and Italian craftsmanship, it delivers durability, hygiene, and a professional look that suits front-of-house environments.
• Tank-style convenience
  A 0.8 gal (3 L) water tank and 0.4 gal boiler mean you don’t need a direct water connection, making setup simpler in smaller spaces or mobile cafés.
• Stable temperature & steam control
  Thermostatic boiler control, vibration pump, and steam wand let you pull espresso and steam milk efficiently, supporting consistent extraction and texture.
• Ease of use for baristas
  Lever-style steam and hot water taps plus an internal pressure gauge help train staff quickly and maintain drink quality during service.
• Compact footprint
  Ideal for small counters or limited spaces, delivering professional espresso capability without the bulk of larger commercial machines.
• Productivity for small venues
  Capable of producing dozens of espresso shots per hour with proper tank refilling and heat recovery—suitable for moderate demand.

Q&A

Q: What is the AMPTO P120E C3 Electric Pizza Oven?
A: The AMPTO P120E C3 is a commercial 3-deck electric pizza oven designed for high-volume baking with consistent heat distribution and reliable performance.

Q: What are the chamber dimensions?
A: Each chamber measures 49" x 52" x 7", suitable for large pizzas, breads, and bakery products.

Q: How many decks does it have?
A: It features 3 independent baking decks, allowing simultaneous cooking for maximum productivity.

Q: What power supply does it require?
A: It operates on 208/240V, 60Hz, 3-phase power for stable and efficient commercial operation.

Q: What type of businesses is it designed for?
A: Ideal for pizzerias, bakeries, restaurants, and high-volume food service operations.

Q: Does it include accessories?
A: Yes, it comes with a tray guide base to improve workflow and loading efficiency.

Q: How does it improve baking performance?
A: It ensures even heat distribution across all decks, delivering consistent cooking quality and reliable results.

Maintenance Tips

• Clean all 3 decks after each shift: Remove flour, cheese, and food residue to prevent carbon buildup and maintain consistent baking quality.
• Brush stone surfaces dry only: Use a soft oven brush—avoid water on hot or warm stones to prevent cracking and thermal shock.
• Wipe stainless steel exterior daily: Use non-abrasive, food-safe cleaners to maintain hygiene and professional appearance.
• Inspect heating elements regularly: Ensure upper and lower elements in all decks provide even heat distribution.
• Calibrate temperature controls: Maintain accurate settings across all chambers for consistent multi-deck production.
• Clean tray guide base: Remove crumbs and debris from sliding rails for smooth tray movement and efficient workflow.
• Check door seals & insulation: Prevent heat loss and improve energy efficiency during continuous operation.
• Avoid liquid spills inside chambers: Protect refractory stones and electrical components from damage.
• Maintain ventilation clearance: Ensure proper airflow to prevent overheating in high-volume kitchen environments.
• Schedule preventive servicing: Regular inspection of thermostats, wiring, and heating systems ensures long-term reliability and consistent output.