AMPTO Gas Pizza Oven P110G 44'' x 29'' x 7'' (Chamber) - 2 Decks - P110G A2

AMPTO Gas Pizza Oven P110G 44'' x 29'' x 7'' (Chamber) - 2 Decks - P110G A2

Moretti Forni Pizza Oven, natural gas, deck-type, (2) 44"W x 29"D x 7"H decks, (14) 12" or (4) 18" pizza capacity, 840°F max operating temperature,(2) stainless steel bottom-hinged doors, halogen lighting, double-layer refractory brick baking surface, stainless steel external structure, 220,000BTU, 110v/60/1-ph, 43.0kW, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Standard base support included
• Proofer (Stainless steel cabinet enclosed base) is an optional

Manual

• Specs Sheets
• Specs Sheets 2
• Parts Diagram 
• User Manual 
• Brochure
• Moretti Brochure 2021

What our Experts Think

• High‑volume productivity: Two independent 44″ × 29″ × 7″ gas‑fired decks boost output—bake up to 14 × 12″ pizzas or 4 × 18″ pizzas at once for busy services.
• Consistent, powerful heat: Natural gas power with up to 840°F (450 °C) peak temperature delivers fast, even cooking and authentic crust performance.
• Commercial‑grade durability: Double‑layer refractory brick decks and stainless steel construction ensure excellent heat retention and long‑term reliability.
• Easy operation: Bottom‑hinged stainless doors with halogen lighting improve visibility and access during high‑speed kitchen workflows.
• Certified safety & sanitation: CE, ETL, and ETL‑Sanitation listings support compliance in commercial foodservice environments.
• Optimized for professionals: Ideal for pizzerias, restaurants, and high‑demand kitchens where throughput, consistency, and reliability are critical

Q&A

Q: How many pizzas can it bake at once?
A: With two decks, you can bake multiple pizzas simultaneously, increasing capacity and throughput — ideal for high‑demand kitchens.

Q: Who is this oven best suited for?
A: Great for pizzerias, restaurants, caterers, and busy commercial kitchens that need consistent, high‑volume pizza production.

Q: Does it offer consistent baking results?
A: Yes — the gas system ensures uniform heat distribution for evenly baked pizzas every time.

Q: Is it easy to operate?
A: Yes — simple, sturdy controls make temperature adjustments and operation straightforward.

Q: What are the advantages of gas pizza ovens?
A: Gas provides rapid heat-up, strong heat output, and excellent temperature stability, preferred for classic pizza characteristics.

Q: Can it bake other items besides pizza?
A: Yes — suitable for baking bread, pastries, flatbreads, and other high‑heat applications.

Q: Why choose the AMPTO P110G A2?
A: It delivers double‑deck capacity, reliable gas performance, and commercial durability — perfect for busy foodservice operations.

Maintenance Tips

• Daily Cleaning: Brush off crumbs and debris from both stone decks; wipe exterior after cooling.
• Weekly Deep Clean: Remove racks/trays and clean with non-abrasive degreaser.
• Burner & Gas Line Inspection: Check burners, pilot lights, and gas connections for proper flame and safety.
• Door & Seal Check: Ensure hinges and gaskets are intact for heat retention on both decks.
• Temperature Calibration: Verify even heat distribution on each deck using an oven thermometer.
• Ventilation & Airflow: Keep exhaust vents unobstructed to prevent overheating and maintain efficiency.
• Avoid Water on Stone Decks: Prevent cracking by never applying direct water to refractory surfaces.
• NSF-Safe Cleaning: Only use food-safe cleaners on contact surfaces.
• Electronic Ignition & Wiring: Inspect ignition systems and electrical components for wear or damage.
• Professional Servicing: Schedule annual inspection of gas system, burners, and decks to ensure safety and longevity.