AMPTO Gas Pizza Oven P110G 44'' x 44'' x 7'' (Chamber) - 1 Deck - P110G B1
Moretti Forni Pizza Oven, natural gas, deck-type, (1) 44"W x 44"D x 7"H deck, (11) 12" or (5) 18" pizza capacity, 840°F max operating temperature, (1) stainless steel bottom-hinged door, halogen lighting, double-layer refractory brick baking surface, stainless steel external structure, 98,952 BTU, 110v/60/1-ph, 29.0kW, CE, ETL, ETL-Sanitation, Made in Italy
Features
- Standard base support included
- Proofer (Stainless steel cabinet enclosed base) is an optional
Manual
What our Experts Think
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Spacious professional chamber: Large 44″ × 44″ × 7″ deck gives generous space for high‑volume baking.
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Superior heat performance: Natural gas with up to 840 °F (450 °C) max temp ensures rapid baking and consistent crust quality.
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High capacity output: Fits up to 11 × 12″ pizzas or 5 × 18″ pizzas per cycle, ideal for busy kitchens.
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Even, professional baking surface: Double‑layer refractory brick deck delivers excellent heat retention & distribution for crispy, uniform results.
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Durable commercial build: Stainless steel exterior with bottom‑hinged door & halogen lighting for visibility and longevity.
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Certified for foodservice: CE, ETL & ETL‑Sanitation compliance supports safety and hygiene standards.
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Easy integration: Standard base support included; optional proofer available for expanded kitchen workflows.
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Best used in: Pizzerias, restaurants, and commercial operations where throughput, reliability, and consistency matter most.
Q&A
Q: What are the key features of the AMPTO P110G B1 pizza oven?
A: This gas pizza oven has a 44" x 44" x 7" chamber, single deck, fast heat‑up, even gas‑fired cooking, and reliable temperature control for consistent results.
Q: What is the chamber capacity?
A: The 44″ x 44″ chamber provides a large baking surface — ideal for multiple pizzas or large pies in a single cycle.
Q: Who is this oven ideal for?
A: Best suited for pizzerias, restaurants, and high‑volume commercial kitchens needing strong performance and gas heat efficiency.
Q: Does it deliver even baking?
A: Yes — gas heat and proper design ensure uniform heat distribution for consistent baking results.
Q: Is it easy to use and control?
A: Yes — simple and intuitive controls make temperature adjustment and operation easy.
Q: What are the advantages of a gas pizza oven?
A: Gas delivers quick heat‑up, stable temperatures, and powerful cooking performance, preferred for traditional pizza texture.
Q: Can it bake more than pizza?
A: Yes — suitable for bread, pastries, flatbreads, and other high‑heat baked dishes.
Q: Why choose the AMPTO P110G B1?
A: Its large chamber, gas efficiency, and reliable commercial design make it a strong choice for busy foodservice operations.
Maintenance Tips
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Daily Cleaning: Brush off crumbs and food debris from the stone deck; wipe exterior with a damp cloth after cooling.
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Weekly Deep Clean: Remove trays/racks; clean with non-abrasive, food-safe degreaser.
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Burner & Gas Line Check: Inspect burners, pilot light, and gas connections for proper flame and safety.
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Door & Seal Inspection: Ensure hinges and gaskets maintain heat retention.
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Temperature Calibration: Verify even heat distribution with an oven thermometer.
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Ventilation & Airflow: Keep exhaust vents and surrounding area clear to prevent overheating.
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Avoid Direct Water on Deck: Prevent refractory stone cracking by avoiding water contact.
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NSF-Safe Cleaning Only: Protect food-contact surfaces with approved cleaners.
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Electronic Ignition & Wiring Check: Inspect ignition system and electrical components for wear or damage.
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Professional Servicing: Schedule annual inspection of gas system, burners, and deck for safety and longevity.
Damage 
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