AMPTO iDeck electronic Control Electric Pizza Oven 41"W x 41"D chamber. 1 Deck - ID-M 105.105

AMPTO iDeck electronic Control Electric Pizza Oven 41"W x 41"D chamber. 1 Deck - ID-M 105.105

iDeck Pizza Oven, electric, (1) 41"W x 41"D x 5-1/2"H deck, (9) 12" or (4) 18" pizza, (4) 16" x 22" sheet pans capacity, 840°F max operating temperature,  dual temp technology, electronic control, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking surface, stainless steel external structure, 11.6kW, CE, Made in Italy

Features

• Open frame support with casters and tray support is included
• Proofer cabinet is an optional
• Hood is an optional
• Stackable kit is an optional
• 220V/60-5hz/3ph

Manual

• Specs Sheet
• Parts manual
• Composition
• User Manual
• Brochure

What our Experts Think

• Electronic controls with independent top & bottom heat adjustment for precise baking
• Delivers consistent, even cooking results—ideal for artisan-style pizzas
• Spacious 41" × 41" chamber fits multiple pizzas per batch for higher output
• Refractory stone deck ensures excellent heat retention & crispy crusts
• Reaches high temperatures (up to ~450°C / 840°F) for authentic pizza baking
• Stainless steel construction offers durability and easy cleaning
• Designed for commercial use in pizzerias, restaurants, and busy kitchens
• Fast heat recovery supports continuous, high-demand operations
• Stackable and compatible with accessories for scalable kitchen setups
• Strong balance of performance, capacity, and reliability for professional use

Q&A

Q: What are the key features of the AMPTO iDeck Electric Pizza Oven?
A: This single-deck electric pizza oven features electronic controls, a spacious 41" x 41" baking chamber, precise temperature regulation, and even heat distribution for consistent cooking results.

Q: What type of businesses is this oven ideal for?
A: Perfect for pizzerias, restaurants, bakeries, and commercial kitchens needing reliable, high-capacity pizza baking performance.

Q: How large is the cooking chamber?
A: The oven offers a generous 41-inch width by 41-inch depth chamber, allowing multiple pizzas to be baked simultaneously.

Q: Does it provide consistent baking results?
A: Yes, the electronic control system ensures accurate temperature management and uniform heat for perfectly baked pizzas every time.

Q: Is this oven energy efficient?
A: The electric design provides efficient energy use while maintaining stable cooking temperatures, reducing heat loss.

Q: What can you cook besides pizza?
A: In addition to pizzas, it’s suitable for baking bread, pastries, and other baked goods.

Q: Is it easy to operate?
A: Yes, the intuitive electronic controls make it simple to set and monitor temperature and baking time.

Q: Why choose the AMPTO iDeck ID-M 105.105 oven?
A: It combines durability, large capacity, precision control, and consistent performance—making it a dependable choice for commercial food operations.

Maintenance Tips