AMPTO Neapolis Pizza Oven, capacity for 6 Pizzas (12''/30cm) - NEAPOLIS 6X
Moretti Forni Pizza Oven, electric, interior brick deck, 950°F max temperature, (6) 12" pizza capacity, (200) pizzas per hour, electronic temperature control, (20) customizable programs, removeable stainless steel door, includes proofer with internal lighting, 14.35kW, CE, cETLus, ETL-Sanitation, Made in Italy
Manual
What our Experts Think
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High‑capacity commercial oven: Designed to bake up to 6 × 12″ (30 cm) pizzas simultaneously, ideal for medium‑busy pizzerias or high‑throughput kitchens.
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Fast output & efficiency: Can produce up to ≈200 pizzas per hour, boosting operational efficiency during peak service.
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Precision temperature control: Electronic temperature management with independent top and floor elements delivers even heat distribution and consistent cooking.
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Authentic baking surface: Interior refractory brick deck supports excellent heat retention, contributing to crispy crusts and artisan‑quality results.
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High max temp: Achieves up to ~950 °F (510 °C) for rapid, high‑heat pizza baking typical of Neapolitan styles.
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User‑friendly design: Includes removable stainless steel door, proofer with internal lighting, and 20 customizable programs for flexible operation.
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Durable, certified build: Made in Italy with CE, cETLus, and ETL‑Sanitation certifications for commercial reliability and safety.
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Ideal for: Pizzerias, restaurants, and catering operations seeking consistent commercial performance and artisan pizza quality.
Q&A
Q: What is the AMPTO Neapolis 6X pizza oven?
A: A commercial pizza oven designed to bake up to 6 pizzas (12″/30 cm) simultaneously with even heat and reliable performance.
Q: What capacity does it offer?
A: The oven can bake six 12″ (30 cm) pizzas at once, making it ideal for moderate‑volume pizza production in foodservice settings.
Q: Who is this oven best suited for?
A: Great for pizzerias, restaurants, cafés, pubs, and commercial kitchens that need consistent, multi‑pizza baking without excessive footprint.
Q: Does it deliver consistent cooking results?
A: Yes — designed for uniform heat distribution to ensure evenly baked pizzas with quality crust and toppings.
Q: Is it easy to operate?
A: Yes — with intuitive controls for managing temperature and baking time, it’s suitable for busy kitchen use.
Q: Can it bake other foods?
A: Yes — also suitable for baking flatbreads, focaccia, breads, and similar oven‑baked items.
Q: Why choose the AMPTO Neapolis 6X?
A: It combines commercial capacity, reliable performance, and efficient space use — making it ideal for establishments that serve multiple pizzas per service period.
Maintenance Tips
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Daily Cleaning: Brush crumbs and debris from the stone deck; wipe exterior with a damp cloth after cooling.
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Weekly Deep Clean: Remove trays/racks and clean with non-abrasive, food-safe degreaser.
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Temperature Calibration: Verify even heat distribution with an oven thermometer to ensure consistent baking.
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Door & Seal Check: Inspect hinges and gaskets for proper closure and heat retention.
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Ventilation & Airflow: Keep vents clear to prevent overheating and maintain efficiency.
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Avoid Direct Water on Deck: Prevent cracking of refractory stone by avoiding water contact.
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NSF-Safe Cleaning: Only use food-safe cleaners on decks and contact surfaces.
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Electrical Inspection: Check power cord, plug, and controls for wear or damage (if electric model).
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Professional Servicing: Schedule periodic servicing of heating elements, controls, and stone deck for long-term performance.
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Pro Tip: Regular cleaning + accurate temperature control = perfect crust and consistent baking results
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